Academia
Barilla Chef Sergio Maria Teutonico will show us how to
taste Extra Virgin Olive Oil.
Follow the video to discover the secrets of Extra Virgin
Olive Oil, the aromas you can find and the techniques to
taste them.
How
to Taste Balsamic Vinegar from Modena
The
Balsamic Vinegar from Modena has a unique flavor, discover
how to recognize it with this tip.
Academia Barilla Chef Sergio Maria Teutonico will show us
how to taste Balsamic Vinegar. Follow the video to discover
all the hidden savours and smells.
How
To Taste Cheese
Discover
how to taste cheese. Academia Barilla Chef Sergio Maria
Teutonico will teach us how to taste cheese. The short film
is focused on Pecorino Gran Cru by Academia Barilla, and
explains you how to find all the flavors hidden in the
cheese.
GELATO-This
too is an Art! Next time in Italy, this is where I will
visit
People
from all over the world are travelling to Italy to learn the
art of gelato making.
The ice cream is becoming increasingly popular in markets
like North Africa and the Middle East. Al Jazeera's Sabina
Castelfranco visited the world's first gelato university in
Bologna. (20 Jan 2010)